Ingredients for Homemade Baked Tortilla Chips
- 6-8 corn tortillas (6-8 inches)
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt (or to taste)
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How to Make Homemade Baked Tortilla Chips
- Preheat your oven to 400°F (200°C).
- Lightly brush one side of each corn tortilla with 1 teaspoon of vegetable oil.
- Cut each tortilla into 6-8 wedges or your desired shape.
- Arrange the tortilla pieces in a single layer on a baking sheet. Ensure they are not overlapping.
- Sprinkle generously with 1/2 teaspoon of salt (or to taste). You can also add other seasonings like chili powder, cumin, or garlic powder for extra flavor!
- Bake for 10-12 minutes, or until the chips are golden brown and crispy. Keep a close eye on them to prevent burning.
- Remove from the oven and let cool slightly before serving. Enjoy your homemade tortilla chips with your favorite dips!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
1g
Carbs
7g