Homemade Baked Tortilla Chips Recipe

Transform leftover tortillas into crispy, flavorful homemade tortilla chips! This easy recipe is perfect for game day, parties, or a quick and satisfying snack. Learn how to achieve perfectly crunchy chips in just 15 minutes, using simple ingredients you likely already have. No more wasted tortillas – turn those extras into deliciousness!

Prep Time 5 mins
Cook Time 15 mins
Calories 104.6 kcal
Protein 5g
Rating 4.2 (10 Reviews)
Homemade Baked Tortilla Chips 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Baked Tortilla Chips

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How to Make Homemade Baked Tortilla Chips

  1. Preheat your oven to 400°F (200°C).
  2. Lightly brush one side of each corn tortilla with 1 teaspoon of vegetable oil.
  3. Cut each tortilla into 6-8 wedges or your desired shape.
  4. Arrange the tortilla pieces in a single layer on a baking sheet. Ensure they are not overlapping.
  5. Sprinkle generously with 1/2 teaspoon of salt (or to taste). You can also add other seasonings like chili powder, cumin, or garlic powder for extra flavor!
  6. Bake for 10-12 minutes, or until the chips are golden brown and crispy. Keep a close eye on them to prevent burning.
  7. Remove from the oven and let cool slightly before serving. Enjoy your homemade tortilla chips with your favorite dips!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

1g

Carbs

7g