Homemade Butterfinger Ice Cream Recipe

Indulge in this creamy, dreamy Homemade Butterfinger® Ice Cream! This recipe is a family favorite, delivering that irresistible buttery, peanut buttery, and crunchy flavor you crave. Easily customizable, swap in a package of Oreo® cookies (broken) for a delicious twist! Prepare for an epic ice cream experience that will have everyone asking for seconds.

Prep Time 15 mins
Cook Time 35 mins
Calories 528.9 kcal
Protein 21g
Rating 2.5 (2 Reviews)
Homemade Butterfinger Ice Cream

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Butterfinger Ice Cream

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How to Make Homemade Butterfinger Ice Cream

  1. In a large bowl, combine the sweetened condensed milk, heavy cream, peanut butter, and vanilla extract. Whisk until smooth and well combined.
  2. Gently fold in the crushed Butterfingers® (or Oreos®). Make sure to distribute the candy evenly throughout the mixture.
  3. Pour the ice cream base into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  4. Once churned, transfer the ice cream to an airtight container. Freeze for at least 2-3 hours to allow it to harden completely.
  5. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

204g

Fat

80g

Carbs

20g