Ingredients for Homemade Ponzu Sauce
- Fresh Lime Juice
- Rice Vinegar
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons mirin
- Light Brown Sugar
- Red Pepper
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How to Make Homemade Ponzu Sauce
- In a small bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup rice vinegar, 1/4 cup soy sauce (low sodium preferred), 2 tablespoons mirin, and 1 tablespoon brown sugar.
- Taste and adjust seasonings as needed. You might want to add more sugar for sweetness, vinegar for tang, or soy sauce for saltiness.
- Let the mixture sit at room temperature for at least 1 hour to allow the flavors to meld. The longer it sits (up to 3 hours), the more the flavors will develop.
- Once the flavors have blended, strain the sauce through a fine-mesh sieve to remove any brown sugar lumps (optional).
- Store the ponzu sauce in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
231 g
Sugar
124g
Fat
0g
Carbs
14g
