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Homemade Quick Pickle Relish Recipe

Craving a vibrant and tangy pickle relish? This 5-minute recipe delivers a burst of flavor perfect for elevating your hot dogs, hamburgers, sandwiches, and even salads! Made with simple ingredients, this homemade relish is quicker and tastier than store-bought. Get ready to experience the perfect crunchy and zesty topping for your summer BBQ!

Prep Time 10 mins
Cook Time 5 mins
Calories 53.8 kcal
Protein 5g
Rating 4.7 (3 Reviews)
Homemade Quick Pickle Relish

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Homemade Quick Pickle Relish

  • Dill Pickle
  • Hot Mustard
  • Pickle Juice
  • Fresh Dill

How to Make Homemade Quick Pickle Relish

  1. Finely chop the onion, cucumber, and bell pepper.
  2. In a medium bowl, combine the chopped onion, cucumber, bell pepper, dill pickles, and white vinegar.
  3. Add the sugar, salt, celery seed, and mustard seeds.
  4. Stir well to ensure all ingredients are thoroughly combined.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. The relish will taste even better if it sits longer.
  6. Serve generously on your favorite hot dogs, hamburgers, sandwiches, or salads. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

21g

Fat

0g

Carbs

2g

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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Condiments Etc American German Easy European Beginner Cook Holiday Event Vegetarian Dietary Independence Day Brunch Superbowl To Go 3 Steps Or Less