Killer Sangria Recipe

Unleash your inner party animal with this dangerously delicious Killer Sangria! A potent twist on the classic, this recipe packs a punch with bold flavors and a vibrant, sunset-hued appearance. Perfect for sophisticated soirées, rooftop gatherings overlooking the Mediterranean (or your own backyard!), this sangria is guaranteed to be a crowd-pleaser. But be warned – its potent charm sneaks up on you, so sip responsibly! This recipe makes a large batch perfect for sharing.

Prep Time 20 mins
Cook Time 20 mins
Calories 163.3 kcal
Protein 0g
Rating Be the first
Killer Sangria 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Killer Sangria

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How to Make Killer Sangria

  1. **Prepare Ahead (1 hour before serving):**
  2. In a large pitcher or punch bowl, pour the red wine.
  3. Add granulated sugar and stir until completely dissolved to your desired sweetness.
  4. Add the vodka and brandy. Stir well to combine.
  5. Add the sliced oranges, lemon, lime, and any other desired fruit. Gently stir to distribute the fruit evenly.
  6. **Just Before Serving:**
  7. Add the Seven Up or lemon-lime soda. Stir gently to combine; avoid excessive stirring which can cause the sangria to become flat.
  8. Add ice cubes to chill the sangria immediately before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

0g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Killer Sangria?

Killer Sangria takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Killer Sangria?

Killer Sangria has approximately 163.3 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Killer Sangria?

The key ingredients for Killer Sangria are Red Wine, Granulated Sugar, Vodka, Brandy, Orange Juice, Orange. See the full list with measurements above.

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