Ingredients for Homestyle Potato Casserole
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How to Make Homestyle Potato Casserole
- Preheat oven to 375°F (190°C).
- Boil potatoes until tender, about 15-20 minutes. Drain and mash thoroughly.
- Steam or boil carrots until tender-crisp, about 8-10 minutes. Chop finely.
- In a large bowl, combine mashed potatoes, milk, butter, salt, pepper, and shredded cheese. Mix until well combined.
- Grease a 9x13 inch baking dish.
- Spread half of the potato mixture in the prepared dish.
- Evenly sprinkle half of the chopped carrots over the potato layer.
- Repeat with the remaining potato mixture and carrots.
- Top with remaining shredded cheese.
- Bake for 30-35 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
14g
Fat
121g
Carbs
7g