Homestyle Potato Casserole Recipe

Kids will devour this creamy, cheesy potato casserole! Hidden layers of carrots add a touch of sweetness and nutrition without compromising the delicious comfort food experience. The perfect side dish for ham, roast pork, or any holiday gathering. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 75 mins
Calories 445 kcal
Protein 8g
Rating 2.0 (1 Reviews)
Homestyle Potato Casserole 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homestyle Potato Casserole

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How to Make Homestyle Potato Casserole

  1. Preheat oven to 375°F (190°C).
  2. Boil potatoes until tender, about 15-20 minutes. Drain and mash thoroughly.
  3. Steam or boil carrots until tender-crisp, about 8-10 minutes. Chop finely.
  4. In a large bowl, combine mashed potatoes, milk, butter, salt, pepper, and shredded cheese. Mix until well combined.
  5. Grease a 9x13 inch baking dish.
  6. Spread half of the potato mixture in the prepared dish.
  7. Evenly sprinkle half of the chopped carrots over the potato layer.
  8. Repeat with the remaining potato mixture and carrots.
  9. Top with remaining shredded cheese.
  10. Bake for 30-35 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

121g

Carbs

7g