Ingredients for Honey Almond Spanish Hot Chocolate
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 tablespoons honey
- Vanilla Extract
- Almond Extract
- 1 cup milk (dairy or non-dairy)
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How to Make Honey Almond Spanish Hot Chocolate
- In a small saucepan, whisk together 2 tablespoons unsweetened cocoa powder, 1 tablespoon cornstarch, and 1/4 cup water until smooth.
- Add 2 tablespoons honey and whisk until combined.
- Gradually whisk in 1 cup milk (dairy or non-dairy) while heating over medium heat. Continue whisking constantly to prevent lumps.
- Stir in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract.
- Continue to cook and whisk until the hot chocolate is smooth, slightly thickened, and reaches your desired temperature (about 5-7 minutes).
- Optional: Stir in a pinch of ground cinnamon and cloves for an extra warm, spiced flavor.
- Pour into your favorite mug and enjoy immediately! Garnish with toasted slivered almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
140g
Fat
27g
Carbs
18g