Ingredients for Honey And Orange Glazed Chicken
- Boneless Chicken Breasts
- Vegetable Oil
- 2 green onions, chopped
- Garlic Clove
- 1/2 cup honey
- 1/4 cup fresh orange juice
- Orange
- 2 tablespoons soy sauce
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How to Make Honey And Orange Glazed Chicken
- Preheat your oven to 375°F (190°C).
- Place the chicken pieces (skin-side up) in a single layer in a shallow roasting pan.
- In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add 2 chopped green onions and 2 minced garlic cloves. Sauté for 2 minutes, until softened.
- Add 1/2 cup honey, 1/4 cup orange juice, 1/2 cup orange segments (about 1 medium orange), and 2 tablespoons soy sauce to the saucepan. Stir well and simmer for 2-3 minutes, until the honey is dissolved and the sauce slightly thickens.
- Pour the honey-orange glaze evenly over the chicken in the roasting pan.
- Bake uncovered for 45-55 minutes, basting once or twice with the pan juices, until the chicken is cooked through (internal temperature reaches 165°F/74°C).
- Let the chicken rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
71g
Fat
21g
Carbs
6g