Honey And Orange Glazed Chicken Recipe

Impress your family with this mouthwatering Honey Garlic Orange Glazed Chicken! This popular American and Australian recipe is incredibly easy to make and delivers juicy, flavorful chicken with a sticky-sweet glaze. Perfect for a weeknight dinner, serve it with baked potatoes or your favorite sides for a complete meal. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 65 mins
Calories 360.7 kcal
Protein 63g
Rating 5.0 (2 Reviews)
Honey And Orange Glazed Chicken 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey And Orange Glazed Chicken

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How to Make Honey And Orange Glazed Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken pieces (skin-side up) in a single layer in a shallow roasting pan.
  3. In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add 2 chopped green onions and 2 minced garlic cloves. Sauté for 2 minutes, until softened.
  4. Add 1/2 cup honey, 1/4 cup orange juice, 1/2 cup orange segments (about 1 medium orange), and 2 tablespoons soy sauce to the saucepan. Stir well and simmer for 2-3 minutes, until the honey is dissolved and the sauce slightly thickens.
  5. Pour the honey-orange glaze evenly over the chicken in the roasting pan.
  6. Bake uncovered for 45-55 minutes, basting once or twice with the pan juices, until the chicken is cooked through (internal temperature reaches 165°F/74°C).
  7. Let the chicken rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

71g

Fat

21g

Carbs

6g

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