Ingredients for Honey Ginger Shrimp Stir Fry
- 1 pound shrimp, peeled and deveined
- Peanut Oil
- Liquid Honey
- Dry Sherry
- Dark Soy Sauce
- Chinese Five Spice Powder
- 2 cloves garlic, minced
- Fresh Ginger
- 1 tablespoon water
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How to Make Honey Ginger Shrimp Stir Fry
- In a medium bowl, whisk together 2 tablespoons of vegetable oil, honey, sherry, soy sauce, five-spice powder, minced garlic, and grated ginger.
- Add the shrimp to the marinade, ensuring they are evenly coated.
- Cover and marinate in the refrigerator for at least 1 hour, or up to 8 hours.
- Remove shrimp from marinade, reserving the marinade.
- Heat a wok or large skillet over high heat until it smokes. Add the remaining 1 tablespoon of oil.
- Add the shrimp to the hot wok and stir-fry for 1-2 minutes, until they turn pink.
- Pour the reserved marinade and 1 tablespoon of water into the wok.
- Cook briskly, stirring constantly, for 2 minutes, until the shrimp are coated in the sauce. Add red pepper flakes if desired.
- Remove the shrimp from the wok and set aside.
- Continue cooking the sauce for 1-2 minutes, or until it has reduced and thickened slightly.
- Return the shrimp to the wok and toss to coat with the sauce.
- Serve immediately over rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
71g
Fat
18g
Carbs
7g
