Ingredients for Honey Glazed Rack Of Lamb With Wine Sauce
- Honey
- Soy Sauce
- Dijon Mustard
- Racks Of Lamb
- Salt And Pepper
- Garlic Powder
- Butter
- Onion
- Fresh Garlic
- Carrot
- Canned Beef Broth
- Merlot
- Low Sodium Chicken Broth
- Tomato Paste
- Fresh Rosemary
- Black Pepper
- Flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Honey Glazed Rack Of Lamb With Wine Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Honey Glazed Rack Of Lamb With Wine Sauce
- Set oven to 400 degrees
- Prepare a greased baking sheet
- For the wine sauce, in a saucepan melt butter over medium-high heat
- Add in the onions and carrots
- Saute for about 12-13 minutes, or until deep dark brown, adding in the garlic the last 3 minutes
- Add in beef broth, red wine, chicken broth, tomato paste and fresh rosemary
- Simmer for 10-12 minutes
- Mix 1 tablespoon soft butter with 1-1 / 2 tablespoons flour to make a paste
- Whisk into simmering sauce, stir until thickened
- Using a strainer, strain the sauce and set aside
- To make the lamb, in a bowl whisk together honey, soy sauce and dijon mustard
- Add in 2 tablespoons of the mixture to the wine sauce, whisk to combine
- Season the lamb racks with salt and pepper and a little garlic powder
- Place the racks on a large baking sheet
- Brush both sides of the racks with the the honey / soy glaze
- Cook / roast until the lamb for about 35 minutes, or until the temperature of the lamb reaches 130f brush with more glaze once during cooking
- Rewarm the sauce, season with salt and pepper
- Slice the lamb between the bones and serve the sauce with the lamb
- Delicious !
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
206g
Fat
62g
Carbs
21g
