Honey Roasted Peanuts Recipe

Elevate your snack game with this incredibly easy Honey Roasted Peanut recipe! Forget store-bought – these homemade peanuts are sweeter, crispier, and far more satisfying. This recipe, originally clipped from a newspaper, delivers perfectly roasted peanuts with a delightful honey glaze. For extra sweetness, try a sprinkle of sugar after roasting. Get ready to experience the best honey roasted peanuts you've ever tasted!

Prep Time 5 mins
Cook Time 15 mins
Calories 496.7 kcal
Protein 37g
Rating 3.3 (21 Reviews)
Honey Roasted Peanuts 35

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Honey Roasted Peanuts

  • 2 cups raw peanuts
  • Butter
  • 1/4 cup honey
  • Salt

How to Make Honey Roasted Peanuts

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine 2 cups of raw peanuts, 1/4 cup of honey, and 2 tablespoons of vegetable oil. Toss until peanuts are evenly coated.
  3. Spread the peanuts in a single layer on a baking sheet.
  4. Roast for 12-15 minutes, stirring halfway through, until golden brown and fragrant. Watch carefully to prevent burning.
  5. Remove from oven and let cool completely on the baking sheet. For extra sweetness, sprinkle with 1 tablespoon of granulated sugar while still warm.
  6. Enjoy your delicious homemade honey roasted peanuts!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

46g

Fat

43g

Carbs

6g