Honey Roasted Peanuts Recipe

Elevate your snack game with this incredibly easy Honey Roasted Peanut recipe! Forget store-bought – these homemade peanuts are sweeter, crispier, and far more satisfying. This recipe, originally clipped from a newspaper, delivers perfectly roasted peanuts with a delightful honey glaze. For extra sweetness, try a sprinkle of sugar after roasting. Get ready to experience the best honey roasted peanuts you've ever tasted!

Prep Time 5 mins
Cook Time 15 mins
Calories 496.7 kcal
Protein 37g
Rating 3.3 (21 Reviews)
Honey Roasted Peanuts 75

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Honey Roasted Peanuts

  • 2 cups raw peanuts
  • Butter
  • 1/4 cup honey
  • Salt

How to Make Honey Roasted Peanuts

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine 2 cups of raw peanuts, 1/4 cup of honey, and 2 tablespoons of vegetable oil. Toss until peanuts are evenly coated.
  3. Spread the peanuts in a single layer on a baking sheet.
  4. Roast for 12-15 minutes, stirring halfway through, until golden brown and fragrant. Watch carefully to prevent burning.
  5. Remove from oven and let cool completely on the baking sheet. For extra sweetness, sprinkle with 1 tablespoon of granulated sugar while still warm.
  6. Enjoy your delicious homemade honey roasted peanuts!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

46g

Fat

43g

Carbs

6g