Ingredients for Honey Roasted Peanuts
- 2 cups raw peanuts
- Butter
- 1/4 cup honey
- Salt
How to Make Honey Roasted Peanuts
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 2 cups of raw peanuts, 1/4 cup of honey, and 2 tablespoons of vegetable oil. Toss until peanuts are evenly coated.
- Spread the peanuts in a single layer on a baking sheet.
- Roast for 12-15 minutes, stirring halfway through, until golden brown and fragrant. Watch carefully to prevent burning.
- Remove from oven and let cool completely on the baking sheet. For extra sweetness, sprinkle with 1 tablespoon of granulated sugar while still warm.
- Enjoy your delicious homemade honey roasted peanuts!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
46g
Fat
43g
Carbs
6g