Ingredients for Honey Roasted Peanuts
- 2 cups raw peanuts
- Butter
- 1/4 cup honey
- Salt
How to Make Honey Roasted Peanuts
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 2 cups of raw peanuts, 1/4 cup of honey, and 2 tablespoons of vegetable oil. Toss until peanuts are evenly coated.
- Spread the peanuts in a single layer on a baking sheet.
- Roast for 12-15 minutes, stirring halfway through, until golden brown and fragrant. Watch carefully to prevent burning.
- Remove from oven and let cool completely on the baking sheet. For extra sweetness, sprinkle with 1 tablespoon of granulated sugar while still warm.
- Enjoy your delicious homemade honey roasted peanuts!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
46g
Fat
43g
Carbs
6g