Ingredients for Honey Sesame Mahi Mahi
- 2 (6 ounce) mahi mahi fillets
- Butter
- 1 clove garlic, minced
- Teriyaki Sauce
- Fresh Lemon Juice
- 1/4 cup honey
- 1 teaspoon sesame seeds
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger, grated
- 2 tablespoons green onions, chopped
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How to Make Honey Sesame Mahi Mahi
- In a medium bowl, whisk together the honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic.
- Place the mahi mahi fillets in a resealable bag or shallow dish and pour the marinade over them, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat your oven to 400°F (200°C).
- Heat a large oven-safe skillet (cast iron works best) over medium-high heat. Add 1 tablespoon of sesame oil to the skillet.
- Carefully place the marinated mahi mahi fillets in the hot skillet, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side, until lightly browned.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with sesame seeds and chopped green onions before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
8g
Fat
20g
Carbs
1g