Honey Sesame Mahi Mahi Recipe

Flaky mahi mahi gets a sweet and savory makeover with this easy Honey Sesame recipe! Ready in under an hour, this dish is perfect for a weeknight dinner or a special occasion. The honey-sesame marinade infuses the fish with incredible flavor, creating a restaurant-quality meal in your own kitchen. Get ready for tender, juicy fish with a delicious crispy sear.

Prep Time 35 mins
Cook Time 55 mins
Calories 220.3 kcal
Protein 64g
Rating 3.5 (2 Reviews)
Honey Sesame Mahi Mahi 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Sesame Mahi Mahi

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How to Make Honey Sesame Mahi Mahi

  1. In a medium bowl, whisk together the honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic.
  2. Place the mahi mahi fillets in a resealable bag or shallow dish and pour the marinade over them, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  3. Preheat your oven to 400°F (200°C).
  4. Heat a large oven-safe skillet (cast iron works best) over medium-high heat. Add 1 tablespoon of sesame oil to the skillet.
  5. Carefully place the marinated mahi mahi fillets in the hot skillet, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side, until lightly browned.
  6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. Garnish with sesame seeds and chopped green onions before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

8g

Fat

20g

Carbs

1g

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