Ingredients for Hot Bacon Swiss Dip With Pita Crisps
- 8 ounces cream cheese
- 1/4 cup Miracle Whip
- 1 1/2 cups shredded Swiss cheese
- 2 tablespoons chopped green onions
- 1/2 cup cooked and crumbled bacon
- Whole Wheat Pita Bread
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds
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How to Make Hot Bacon Swiss Dip With Pita Crisps
- Preheat oven to 375°F (190°C).
- In a microwave-safe bowl, soften 8 ounces of cream cheese on medium power for 30 seconds.
- In a medium bowl, thoroughly mix the softened cream cheese, 1/4 cup Miracle Whip, 1 1/2 cups shredded Swiss cheese, 2 tablespoons chopped green onions, and 1/2 cup cooked and crumbled bacon.
- Transfer the mixture to a 2 1/2-cup oven-safe casserole dish or a 9-inch pie plate.
- Microwave on high for 4 minutes, or until heated through. Alternatively, pour the mixture into a small (2-3 cup) crock-pot and keep warm on low.
- Cut 4 pita breads into 8 triangles each. Then, separate each triangle along the outer seam to create two thinner pieces.
- Brush both sides of the pita pieces with melted butter (about 2 tablespoons). Sprinkle generously with sesame seeds (about 1 tablespoon).
- Arrange the pita pieces on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
15g
Fat
87g
Carbs
6g
