Ingredients for Hot Baked Cinnamon Apples
- 6 medium apples (about 3 pounds)
- 2 teaspoons ground cinnamon
- 1/4 cup packed light brown sugar
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- Not found in recipe
- 1 teaspoon ground nutmeg
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- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cloves
- 1/4 cup apple juice
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How to Make Hot Baked Cinnamon Apples
- Preheat oven to 375°F (190°C).
- Peel and slice 6 medium apples (about 3 pounds total).
- In a large bowl, combine the sliced apples with 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 cup apple juice.
- Gently toss to coat the apples evenly.
- Transfer the apple mixture to a non-stick baking dish (approximately 9x13 inches).
- Cover the baking dish with aluminum foil.
- Bake for 45 minutes, stirring gently at least once every 15 minutes.
- Remove the foil and continue baking for another 5-10 minutes, or until the apples are very tender and the sauce has thickened to your liking.
- Serve warm over your favorite ice cream, on pancakes or waffles, or enjoy on its own.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
201g
Fat
0g
Carbs
19g