Hot Baked Cinnamon Apples Recipe

Craving a warm, comforting dessert that tastes like apple pie but without the crust? These Hot Baked Cinnamon Apples are your answer! Forget fiddly whole-apple recipes – this easy recipe delivers tender, cinnamon-spiced apples simmered in a luscious sauce. Perfect served warm over vanilla ice cream, on pancakes, waffles, or enjoyed all by itself. This recipe is easily adjustable – make a small batch with 2-3 apples or a larger one for a crowd. Get ready for a taste of autumn in every bite!

Prep Time 15 mins
Cook Time 50 mins
Calories 224.5 kcal
Protein 1g
Rating 4.5 (96 Reviews)
Hot Baked Cinnamon Apples 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Baked Cinnamon Apples

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Baked Cinnamon Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Baked Cinnamon Apples

  1. Preheat oven to 375°F (190°C).
  2. Peel and slice 6 medium apples (about 3 pounds total).
  3. In a large bowl, combine the sliced apples with 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 cup apple juice.
  4. Gently toss to coat the apples evenly.
  5. Transfer the apple mixture to a non-stick baking dish (approximately 9x13 inches).
  6. Cover the baking dish with aluminum foil.
  7. Bake for 45 minutes, stirring gently at least once every 15 minutes.
  8. Remove the foil and continue baking for another 5-10 minutes, or until the apples are very tender and the sauce has thickened to your liking.
  9. Serve warm over your favorite ice cream, on pancakes or waffles, or enjoy on its own.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

201g

Fat

0g

Carbs

19g