Ingredients for Hot Chipped Beef And Chipotle Dip
- 8 ounces cream cheese, softened
- Monterey Jack Pepper Cheese
- Onions
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- Chipotle Chiles In Adobo
- 4 ounces dried chipped beef
- 1/4 cup chopped pecans
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How to Make Hot Chipped Beef And Chipotle Dip
- Preheat your slow cooker to low.
- In a large bowl, combine 8 ounces of softened cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup finely chopped onion, 1/2 cup mayonnaise, 1 teaspoon garlic powder, and 1-2 tablespoons of your favorite chipotle peppers in adobo sauce (adjust to your spice preference).
- Mix thoroughly until all ingredients are well combined and creamy.
- Gently stir in 4 ounces of dried chipped beef.
- Transfer the mixture to a 1-1.5 quart slow cooker.
- Cover and cook on low for 1.5-2 hours, or until heated through and bubbly.
- Just before serving, sprinkle 1/4 cup of chopped pecans over the top.
- Keep the dip warm in the slow cooker for up to 1 hour.
- Serve immediately with your favorite crackers or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
26g
Carbs
0g
