Ingredients for Hot Dog Sauce
- 1 lb ground chuck
- 1 medium onion, chopped
- Salt
- Chili Powder
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- Tomato Puree
- Tomato Paste
- Paprika
- Hot Pepper Flakes
- Water
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How to Make Hot Dog Sauce
- In a large skillet, brown 1 lb ground chuck over medium-high heat. Break it up with a spoon as it cooks. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5-7 minutes.
- Drain off any excess grease from the skillet.
- Stir in 1 (15 ounce) can tomato sauce, 1 (15 ounce) can diced tomatoes (undrained), 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon yellow mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon black pepper.
- Bring the mixture to a simmer, then reduce heat to low. Cover and simmer for 1 hour, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Serve generously over your favorite hot dogs in buns. Top with finely diced white onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
45g
Fat
9g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Sauces Condiments Etc Beef American Easy Potluck Kid Friendly Low Fat Picnic Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Savory Sauces Healthy 2 Ground Beef Low In Something Meat Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
