Ingredients for Hot Fudge Sundae Cake
- All Purpose Flour
- Sugar
- Cocoa
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- Vegetable Oil
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (optional)
- ½ cup packed brown sugar
- 1 cup water
- Ice Cream
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How to Make Hot Fudge Sundae Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x9x2 inch square baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, ½ cup unsweetened cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt.
- Add 1 cup milk, ½ cup vegetable oil, and 1 teaspoon vanilla extract. Mix with a fork until just combined.
- Stir in ½ cup chopped nuts (optional).
- Pour batter into the prepared pan and spread evenly.
- In a small bowl, combine ½ cup packed brown sugar and ¼ cup unsweetened cocoa powder. Sprinkle evenly over the batter.
- Slowly and evenly pour 1 cup of water over the brown sugar and cocoa mixture.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool in the pan for 10 minutes before cutting into squares.
- Serve warm with a scoop of your favorite ice cream and a cherry on top!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
164g
Fat
8g
Carbs
19g
