Hot Mexican Cider Recipe

Warm up with this spicy and delicious Hot Mexican Cider! This festive cocktail combines the comforting flavors of apple cider with a zesty kick of tequila and triple sec. Perfect for chilly evenings or holiday gatherings, this easy-to-make recipe is sure to become a new favorite. Get ready to impress your friends and family with this vibrant and flavorful drink!

Prep Time 5 mins

Cook Time 25 mins

Calories 1.9 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Mexican Cider

4 cups apple cider
Fresh Lemon Juice
Salt
1/2 cup tequila
1/4 cup triple sec
Lemon Slice

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How to Make Hot Mexican Cider

In a large saucepan, combine 4 cups apple cider, 1 cup orange juice, and 1 cinnamon stick.
Over medium heat, bring the mixture to a gentle simmer. Reduce heat to low and let it simmer for 10 minutes, allowing the flavors to meld.
Remove from heat and stir in 1/2 cup tequila, 1/4 cup triple sec, and a pinch of cayenne pepper (optional).
Gently reheat for 2-3 minutes, ensuring the mixture is warm but not boiling.
Pour the mixture evenly into 8 mugs.
Garnish each mug with a lemon wedge and a cinnamon stick (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Hot Mexican Cider?

Hot Mexican Cider takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Hot Mexican Cider?

Hot Mexican Cider has approximately 1.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Hot Mexican Cider?

The key ingredients for Hot Mexican Cider are Apple Cider, Fresh Lemon Juice, Salt, Tequila, Triple Sec, Lemon Slice. See the full list with measurements above.