Hot Mexican Cider Recipe

Warm up with this spicy and delicious Hot Mexican Cider! This festive cocktail combines the comforting flavors of apple cider with a zesty kick of tequila and triple sec. Perfect for chilly evenings or holiday gatherings, this easy-to-make recipe is sure to become a new favorite. Get ready to impress your friends and family with this vibrant and flavorful drink!

Prep Time 5 mins
Cook Time 25 mins
Calories 1.9 kcal
Protein 0g
Rating 3.7 (3 Reviews)
Hot Mexican Cider 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Mexican Cider

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How to Make Hot Mexican Cider

  1. In a large saucepan, combine 4 cups apple cider, 1 cup orange juice, and 1 cinnamon stick.
  2. Over medium heat, bring the mixture to a gentle simmer. Reduce heat to low and let it simmer for 10 minutes, allowing the flavors to meld.
  3. Remove from heat and stir in 1/2 cup tequila, 1/4 cup triple sec, and a pinch of cayenne pepper (optional).
  4. Gently reheat for 2-3 minutes, ensuring the mixture is warm but not boiling.
  5. Pour the mixture evenly into 8 mugs.
  6. Garnish each mug with a lemon wedge and a cinnamon stick (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

0g

Carbs

0g