Ingredients for Hot Mexican Cider
- 4 cups apple cider
- Fresh Lemon Juice
- Salt
- 1/2 cup tequila
- 1/4 cup triple sec
- Lemon Slice
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How to Make Hot Mexican Cider
- In a large saucepan, combine 4 cups apple cider, 1 cup orange juice, and 1 cinnamon stick.
- Over medium heat, bring the mixture to a gentle simmer. Reduce heat to low and let it simmer for 10 minutes, allowing the flavors to meld.
- Remove from heat and stir in 1/2 cup tequila, 1/4 cup triple sec, and a pinch of cayenne pepper (optional).
- Gently reheat for 2-3 minutes, ensuring the mixture is warm but not boiling.
- Pour the mixture evenly into 8 mugs.
- Garnish each mug with a lemon wedge and a cinnamon stick (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
0g
Carbs
0g