Ingredients for Hot Mustard Fruit
- 1/2 cup (1 stick) softened butter
- Light Brown Sugar
- Brown Mustard
- Dry Mustard
- Peach Slices
- Pineapple Chunks
- 1/2 cup chopped bananas (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Mustard Fruit? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Mustard Fruit
- Preheat oven to 325°F (160°C).
- In a medium bowl, cream together 1/2 cup (1 stick) of softened butter, 1/2 cup packed brown sugar, 1 tablespoon Dijon mustard, and 1 teaspoon yellow mustard until well combined.
- Set aside 1/4 cup of the butter mixture for topping.
- In a shallow, 1-quart casserole dish, gently combine 1 cup chopped apples, 1 cup chopped pears, 1/2 cup chopped bananas (optional), 1/2 cup chopped cranberries, and 1/4 cup chopped pecans.
- Pour the remaining butter mixture over the fruit, tossing lightly to coat evenly.
- Sprinkle the reserved butter mixture evenly over the top.
- Bake uncovered for 40-45 minutes, or until the fruit is tender and the topping is golden brown.
- Let cool slightly before serving warm.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
160g
Fat
24g
Carbs
15g
