Hot Quinoa Salad Recipe

This vibrant and flavorful Hot Quinoa Salad is a gluten-free delight! Packed with protein-rich quinoa, crispy bacon, and zesty green chilies, this recipe is a quick and easy weeknight meal or a satisfying side dish. Perfect for health-conscious eaters, this recipe combines the nutty goodness of quinoa with the satisfying crunch of bacon for a taste sensation you won't forget. Find quinoa in most grocery stores, often near other grains.

Prep Time 10 mins
Cook Time 40 mins
Calories 329.5 kcal
Protein 22g
Rating 5.0 (2 Reviews)
Hot Quinoa Salad 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Quinoa Salad

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How to Make Hot Quinoa Salad

  1. Chop 4 slices of bacon into 1/2-inch pieces. Add to a large skillet over medium heat along with 1/2 cup chopped onion. Cook until bacon is crispy and onions are softened, about 8-10 minutes.
  2. Drain off excess bacon grease, leaving about 1 tablespoon in the skillet. Stir in 1 cup quinoa, 1-2 teaspoons chopped green chilies (adjust to your spice preference), and 2 cups vegetable broth (or chicken broth for extra flavor).
  3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all the broth is absorbed and the quinoa is tender.
  4. Fluff the quinoa with a fork and serve warm. Garnish with extra green chilies or a sprinkle of chopped fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

5g

Fat

20g

Carbs

13g