Ingredients for Hot Vanilla
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How to Make Hot Vanilla
- In a medium saucepan, combine the milk, vanilla extract, and sugar.
- Heat over medium heat, stirring frequently, until the sugar is completely dissolved and the mixture is steaming (but not boiling).
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
- Remove from heat and stir in the heavy cream. (Optional: Add a pinch of nutmeg or cinnamon for extra warmth and spice.)
- Pour into your favorite mug and enjoy immediately.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
58g
Carbs
4g