Ingredients for Huevos Rancheros Aussie Style
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped chorizo
- 2 cloves garlic, minced
- 1/2 cup chopped green bell pepper
- 2 cups chopped tomatoes
- 1/4 tsp chili flakes
- 1 tsp brown sugar
- to taste salt and freshly ground pepper
- 1 cup cooked and diced potatoes
- 1 tbsp lime juice
- 8 eggs
- 4 slices sourdough bread, toasted
- 1 cup shredded cheddar cheese
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How to Make Huevos Rancheros Aussie Style
- Preheat oven to 350°F (190°C).
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped chorizo. Cook until onion is softened, about 5-7 minutes.
- Add 2 cloves minced garlic and 1/2 cup chopped green bell pepper. Cook for 2 minutes, stirring frequently. Stir in 2 cups chopped tomatoes, 1/4 teaspoon chili flakes (or more, to taste), and 1 teaspoon brown sugar.
- Season generously with salt and pepper to taste.
- Simmer for 20 minutes, or until tomatoes have softened and released their juices. Stir in 1 cup cooked and diced potatoes and 1 tablespoon lime juice. Cook for 2 more minutes.
- Divide the tomato mixture evenly among four 2-cup ramekins or gratin dishes.
- Crack 2 eggs into each ramekin. Top each with 1/4 cup shredded cheese (e.g., cheddar, Monterey Jack).
- Bake for 10-15 minutes, or until eggs are cooked to your liking. Check at 10 minutes and adjust baking time as needed.
- Serve immediately with toasted sourdough bread.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
45g
Fat
59g
Carbs
11g
