Ingredients for Cubano Hash
- Extra Virgin Olive Oil
- Ground Pork
- Chorizo Sausage
- Onion
- Garlic Cloves
- Ground Cumin
- Ground Allspice
- Salt
- Pepper
- 2 tablespoons tomato paste
- 1/2 cup beer (any kind)
- Portuguese Rolls
- 4 slices Swiss cheese
- Dill Pickles
- Yellow Mustard
- 2 tablespoons butter
- 2 large eggs
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How to Make Cubano Hash
- Preheat oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium-high heat.
- Add ground pork and brown, breaking it up with a spoon, for 3-4 minutes.
- Add chorizo, onion, and garlic. Season with cumin, allspice, salt, and pepper. Cook for 7-8 minutes, stirring occasionally, until the chorizo is browned and the onions are softened.
- Stir in tomato paste and cook for 1 minute. Pour in beer and bring to a simmer. Cook for 5-7 minutes, or until the sauce has slightly thickened.
- In a small bowl, combine pickle relish and mustard. Set aside.
- Arrange bread slices on a baking sheet. Toast lightly in the oven for 2-3 minutes.
- Remove bread from oven. Top each slice with 1/4 of the meat mixture and a slice of Swiss cheese.
- Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- While the sandwiches are toasting, melt butter in a separate skillet over medium heat.
- Fry eggs to your desired doneness in the melted butter.
- Top each Cuban hash sandwich with a fried egg and a spoonful of the pickle relish mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
21g
Fat
147g
Carbs
4g
