Ingredients for Hunter's Sauce With Mushrooms
- 1 medium onion
- 2 tablespoons butter
- 8 ounces cremini mushrooms
- 1/2 cup dry white wine
- 2 tablespoons tomato purée
- 1/4 cup beef gravy
- 1 teaspoon Maggi seasoning
- generously with salt and pepper
- 1 tablespoon fresh thyme or other herbs
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How to Make Hunter's Sauce With Mushrooms
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium onion, finely chopped, and sauté until very tender, about 5-7 minutes.
- Add 8 ounces of cremini mushrooms, sliced, and sauté for an additional 2-3 minutes, until softened.
- Pour in 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay), bring to a simmer, and cook until reduced by half, about 5 minutes.
- Stir in 2 tablespoons of tomato purée and 1/4 cup of beef gravy. Simmer gently for 5 minutes, allowing the flavors to meld.
- Season generously with salt, pepper, and 1 teaspoon of Maggi seasoning (or to taste). Add 1 tablespoon of fresh thyme or other herbs if desired.
- Taste and adjust seasoning as needed. Serve immediately over your favorite dish.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
19g
Fat
43g
Carbs
4g