Ingredients for I Love Eggplants
- Japanese Eggplants
- Garlic Cloves
- Fresh Ginger
- 2 green onions, thinly sliced
- Tamari Soy Sauce
- 1 teaspoon sesame oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this I Love Eggplants? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make I Love Eggplants
- Heat a large skillet over medium-high heat and spray with nonstick cooking spray.
- Chop 1 large eggplant into 1-inch cubes.
- Mince 2 cloves of garlic, finely chop 1 inch of ginger, and thinly slice 2 green onions.
- Add the eggplant cubes to the skillet. Sauté for 5 minutes, stirring occasionally, until slightly softened.
- Add the minced garlic and ginger to the skillet and sauté for 1 minute until fragrant.
- Pour in 2 tablespoons of tamari (or to taste) and stir to coat the eggplant.
- Add the sliced green onions and cook for another 3-5 minutes, or until the eggplant is tender and the sauce has slightly thickened.
- Remove from heat and drizzle with 1 teaspoon of sesame oil.
- Stir gently to combine.
- Serve immediately over steamed brown rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
54g
Fat
5g
Carbs
11g