Ingredients for Super Easy Chinese Style Stir Fried Mushrooms
- Peanut Oil
- 1 teaspoon minced ginger
- 1 clove minced garlic
- Fresh Shiitake Mushrooms
- 2 tablespoons soy sauce
- Green Onion
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
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How to Make Super Easy Chinese Style Stir Fried Mushrooms
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add 1 teaspoon minced ginger and 1 clove minced garlic.
- Stir-fry for 30 seconds, or until fragrant.
- Add 8 ounces sliced mushrooms (cremini, shiitake, or a mix) to the skillet.
- Stir-fry for 5-7 minutes, or until mushrooms are softened and lightly browned.
- Drizzle in 2 tablespoons soy sauce and 1 teaspoon sesame oil. Stir-fry for 1-2 minutes, until most of the liquid has evaporated.
- Remove from heat and garnish with 2 tablespoons sliced green onions and 1 teaspoon toasted sesame seeds.
- Serve immediately over rice or noodles (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
18g
Fat
18g
Carbs
6g