Super Easy Chinese Style Stir Fried Mushrooms Recipe

Ready in 15 minutes, this incredibly easy Chinese-style stir-fry recipe is packed with umami flavor! Sautéed mushrooms are tossed in a savory soy sauce and sesame oil mixture, creating a delicious and healthy dish. Feel free to customize with your favorite vegetables and a dash of chili flakes for extra heat. Perfect for a quick weeknight meal or a flavorful side dish.

Prep Time 5 mins
Cook Time 15 mins
Calories 282.7 kcal
Protein 7g
Rating 4.8 (6 Reviews)
Super Easy Chinese Style Stir Fried Mushrooms 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Chinese Style Stir Fried Mushrooms

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Super Easy Chinese Style Stir Fried Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Super Easy Chinese Style Stir Fried Mushrooms

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  2. Add 1 teaspoon minced ginger and 1 clove minced garlic.
  3. Stir-fry for 30 seconds, or until fragrant.
  4. Add 8 ounces sliced mushrooms (cremini, shiitake, or a mix) to the skillet.
  5. Stir-fry for 5-7 minutes, or until mushrooms are softened and lightly browned.
  6. Drizzle in 2 tablespoons soy sauce and 1 teaspoon sesame oil. Stir-fry for 1-2 minutes, until most of the liquid has evaporated.
  7. Remove from heat and garnish with 2 tablespoons sliced green onions and 1 teaspoon toasted sesame seeds.
  8. Serve immediately over rice or noodles (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

18g

Fat

18g

Carbs

6g