Ingredients for Finger Licking Sesame Edamame
- Frozen Edamame
- Vegetable Oil
- 2 tablespoons sesame oil
- Fresh Ginger
- 1 clove garlic, minced
- Salt
- 2 tablespoons sesame seeds
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How to Make Finger Licking Sesame Edamame
- Bring a large pot of salted water (about 6 cups) to a rolling boil.
- Add 1 pound of shelled edamame to the boiling water. Cook for 6-8 minutes, or until bright green and tender-crisp.
- While the edamame cooks, whisk together the sesame oil, soy sauce, rice vinegar, honey, sesame seeds, and garlic in a medium bowl.
- Once cooked, immediately transfer the edamame to a bowl of ice water to stop the cooking process and maintain vibrant color.
- Drain the edamame thoroughly.
- Gently pat the edamame dry with a clean kitchen towel.
- Add the drained edamame to the bowl with the sesame dressing and toss to coat evenly.
- Sprinkle with extra sesame seeds for garnish (optional).
- Serve immediately. To eat, hold the pod by the stem and gently squeeze the beans out with your fingers or teeth.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
3g
Carbs
2g
