Ingredients for Ice Cream Pancake With Honey And Walnuts
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How to Make Ice Cream Pancake With Honey And Walnuts
- Preheat your griddle or non-stick pan over medium heat.
- Chop 1/2 cup walnuts into halves.
- In a small saucepan, heat 1/4 cup granulated sugar over medium heat, stirring constantly, until it caramelizes to a light amber color. Remove from heat and stir in 2 tablespoons of honey.
- In a large mixing bowl, whisk together 1 1/2 cups all-purpose flour, 1 large egg, and 2 tablespoons vegetable oil.
- Gradually add 1 cup of water, whisking until a smooth batter forms. Let rest for 5 minutes.
- Pour 1/4 cup of batter onto the preheated griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
- Place a scoop of your favorite ice cream (about 1/2 cup) onto the center of each pancake.
- Gently roll the pancake around the ice cream.
- Cut each pancake in half.
- Serve immediately, garnished with the caramelized honey-walnut mixture, a drizzle of chocolate sauce (about 1 tablespoon per serving), and extra chopped walnuts (optional).
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
1245g
Fat
472g
Carbs
128g
