Ice Cream Pancake With Honey And Walnuts Recipe

Indulge in a delightful fusion of sweet and savory with this irresistible Ice Cream Pancake recipe! Inspired by Oriental flavors, this recipe features fluffy pancakes cradling a scoop of your favorite ice cream, then topped with a crunchy honey-walnut mixture and rich chocolate sauce. A perfect dessert or unique breakfast treat!

Prep Time 15 mins
Cook Time 40 mins
Calories 3243.2 kcal
Protein 117g
Rating 4.0 (1 Reviews)
Ice Cream Pancake With Honey And Walnuts 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ice Cream Pancake With Honey And Walnuts

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How to Make Ice Cream Pancake With Honey And Walnuts

  1. Preheat your griddle or non-stick pan over medium heat.
  2. Chop 1/2 cup walnuts into halves.
  3. In a small saucepan, heat 1/4 cup granulated sugar over medium heat, stirring constantly, until it caramelizes to a light amber color. Remove from heat and stir in 2 tablespoons of honey.
  4. In a large mixing bowl, whisk together 1 1/2 cups all-purpose flour, 1 large egg, and 2 tablespoons vegetable oil.
  5. Gradually add 1 cup of water, whisking until a smooth batter forms. Let rest for 5 minutes.
  6. Pour 1/4 cup of batter onto the preheated griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
  7. Place a scoop of your favorite ice cream (about 1/2 cup) onto the center of each pancake.
  8. Gently roll the pancake around the ice cream.
  9. Cut each pancake in half.
  10. Serve immediately, garnished with the caramelized honey-walnut mixture, a drizzle of chocolate sauce (about 1 tablespoon per serving), and extra chopped walnuts (optional).

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

1245g

Fat

472g

Carbs

128g

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