Ingredients for Iced Coffee Cream
- Instant Coffee
- Light Brown Sugar
- 1 cup boiling water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon mixed spice
- Water
- 1 cup milk
- Vanilla Extract
- 1/2 cup heavy whipping cream
- 2 ice cubes per serving
- Vanilla Ice Cream
- Cocoa Powder
- Cinnamon sticks (for garnish, optional)
- Lime Slice
- Chocolate
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How to Make Iced Coffee Cream
- In a saucepan, dissolve 2 tablespoons of brown sugar and 2 tablespoons of instant coffee granules in 1 cup of boiling water.
- Stir in 1/2 teaspoon ground cinnamon and 1/4 teaspoon mixed spice.
- Add 1 cup of cold water and stir until the sugar is completely dissolved.
- Pour in 1 cup of milk, 1 teaspoon vanilla extract, and 1/2 cup heavy whipping cream.
- Whisk gently until all ingredients are thoroughly combined. Allow to cool completely.
- Place 2 ice cubes in each serving glass.
- Fill each glass halfway with the chilled coffee mixture.
- Add a generous scoop of your favorite vanilla ice cream to each glass.
- Top up each glass with the remaining coffee mixture.
- Sprinkle with unsweetened cocoa powder to taste.
- Garnish with cinnamon sticks, lime slices, and grated chocolate (optional).
- Serve immediately with long-handled spoons.
- For a sweeter version, increase brown sugar to your preference.
- You can also add a dollop of whipped cream on top for extra indulgence (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
74g
Fat
54g
Carbs
8g
