Ingredients for Imitation Lobster Thermidor
- Cream Of Shrimp Soup
- Imitation Lobster Meat
- Dry Mustard
- 1/2 teaspoon Old Bay seasoning (plus extra for sprinkling)
- Milk
- Sliced Mushrooms
- 1/4 cup grated Parmesan cheese (or to taste)
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How to Make Imitation Lobster Thermidor
- Preheat your broiler.
- In a medium saucepan, gently heat 1 cup of cream of mushroom soup over low heat, stirring frequently until warmed through.
- Add 1/2 cup of cooked imitation lobster meat, 1/4 cup of chopped green onions, 2 cloves of minced garlic, 1 tablespoon of butter, and 1/2 teaspoon of Old Bay seasoning. Stir until heated through and well combined.
- Spoon the mixture evenly into four lightly greased 6-ounce ramekins or scallop shells.
- Sprinkle each ramekin generously with grated Parmesan cheese (about 1 tablespoon per ramekin) and an additional pinch of Old Bay seasoning.
- Broil for 2-3 minutes, or until the mixture is hot and bubbly, and the cheese is golden brown. Watch carefully to prevent burning. Keep a close eye on it, it broils fast!
- Serve immediately and enjoy your delicious and easy Imitation Lobster Thermidor!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
2g
Fat
18g
Carbs
2g
