Ingredients for Shrimp Vegetable Salad With Tarragon Chili Dressing For Two
- Mixed Salad Greens
- Cauliflower Floret
- Broccoli Floret
- Jicama
- Radishes
- English Cucumber
- Tomatoes
- Sweet Red Peppers
- Celery
- Mushroom
- Small Shrimp
- 2% Fat Cottage Cheese
- Tarragon Vinegar
- Chili Peppers
- Sugar
- Salt & Pepper
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How to Make Shrimp Vegetable Salad With Tarragon Chili Dressing For Two
- In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, salt, pepper, tarragon, and chili flakes to make the dressing.
- In a larger bowl, combine the cooked shrimp and chopped vegetables.
- Pour the dressing over the shrimp and vegetables, and toss gently to coat.
- Serve immediately or chill for later. Garnish with extra tarragon if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
52g
Fat
4g
Carbs
7g