Shrimp Vegetable Salad With Tarragon Chili Dressing For Two Recipe

A vibrant and flavorful shrimp salad perfect for a light lunch or dinner! This recipe combines succulent shrimp with crisp vegetables and a zesty tarragon-chili dressing that will tantalize your taste buds. Ready in just 15 minutes, it's the perfect weeknight meal.

Prep Time 10 mins
Cook Time 15 mins
Calories 145.5 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Shrimp Vegetable Salad With Tarragon Chili Dressing For Two 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Vegetable Salad With Tarragon Chili Dressing For Two

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How to Make Shrimp Vegetable Salad With Tarragon Chili Dressing For Two

  1. In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, salt, pepper, tarragon, and chili flakes to make the dressing.
  2. In a larger bowl, combine the cooked shrimp and chopped vegetables.
  3. Pour the dressing over the shrimp and vegetables, and toss gently to coat.
  4. Serve immediately or chill for later. Garnish with extra tarragon if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

52g

Fat

4g

Carbs

7g