Ingredients for Impossible French Apple Pie
- 6 medium apples, peeled, cored and thinly sliced
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 ⅓ cups milk
- ¼ cup margarine (as a substitute for butter)
- 2 eggs
- ½ cup granulated sugar
- ½ cup Bisquick baking mix
- pecan halves or walnuts (optional)
- ½ cup brown sugar, packed
- ¼ cup butter, softened
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Impossible French Apple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Impossible French Apple Pie
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the sliced apples.
- Pour the apple mixture into the pie crust.
- Bake for 70 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
186g
Fat
18g
Carbs
21g
