Ingredients for Incredible Blueberry Tea Cake
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How to Make Incredible Blueberry Tea Cake
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ¾ cups granulated sugar, and 2 large eggs until light and fluffy. Beat in 1 teaspoon vanilla extract and 1 teaspoon almond extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in 2 cups fresh blueberries.
- Pour batter into the prepared 9x13 inch pan and spread evenly.
- For the topping: In a medium bowl, combine ½ cup all-purpose flour, ½ cup brown sugar, ½ cup chopped pecans (optional), and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or two knives to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the batter.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
93g
Fat
50g
Carbs
15g
