Ingredients for Indian Style Carrot Salad
- Carrot
- 1 teaspoon salt
- Vegetable Oil
- Black Mustard Seeds
- 2 tablespoons lemon juice
- 1/2 cup sultanas (raisins)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Indian Style Carrot Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Indian Style Carrot Salad
- Soak 1/2 cup sultanas (raisins) in warm water for 2-3 hours, or until plump.
- Grate 1 kg carrots and place them in a large bowl.
- Add 1 teaspoon salt to the grated carrots and mix well.
- Heat 2 tablespoons vegetable oil in a small pan over medium heat. Once hot, add 1 teaspoon mustard seeds.
- When the mustard seeds begin to pop (about 30 seconds), immediately pour the hot oil and seeds over the grated carrots.
- Add the drained sultanas and 2 tablespoons lemon juice. Toss gently to combine.
- Serve immediately or chill for later. Garnish with fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
29g
Fat
4g
Carbs
4g
