Ingredients for Country Breakfast Casserole
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How to Make Country Breakfast Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 lb sausage over medium heat until browned. Drain off excess grease.
- In a medium bowl, whisk together 6 large eggs, 1 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture into the prepared baking dish.
- Evenly spread the cooked sausage over the egg mixture.
- Pour 1 1/2 cups of your favorite sausage gravy over the sausage.
- Sprinkle 2 cups shredded cheddar cheese over the gravy.
- Arrange 6 slices of Texas toast on top of the casserole, slightly overlapping.
- Bake for 50-65 minutes, or until the casserole is set and the toast is golden brown and crispy. Check for doneness with a toothpick inserted into the center – it should come out clean.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
7g
Fat
75g
Carbs
4g
