Ingredients for Good Morning Breakfast Casserole
- Bacon
- Onion
- Green Pepper
- Bread
- 12 large eggs
- 1 cup milk
- Shredded Cheddar Cheese
- Salt & Pepper
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How to Make Good Morning Breakfast Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook sausage in a large skillet over medium heat until browned. Drain off any excess grease.
- While sausage is cooking, finely chop 1/2 cup of green bell pepper and 1/2 cup of onion. For faster cooling, place in the refrigerator while preparing the egg mixture.
- In a large bowl, whisk together 12 large eggs, 1 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir in cooked sausage, green peppers, and onions.
- Add 2 cups of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese to the egg mixture. Stir to combine.
- Pour the egg mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until the casserole is set and lightly golden brown.
- Let cool for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
7g
Fat
84g
Carbs
8g