Good Morning Breakfast Casserole Recipe

Start your day the delicious and easy way with this Good Morning Breakfast Casserole! Perfect for busy mornings or holiday brunches, this recipe is incredibly versatile and satisfying. Packed with savory sausage, fluffy eggs, and cheesy goodness, it's a crowd-pleaser that's ready in under an hour. Customize it to your liking – feel free to omit the green peppers and onions for a simpler version. This make-ahead breakfast casserole is your new go-to for stress-free mornings!

Prep Time 20 mins
Cook Time 60 mins
Calories 574.9 kcal
Protein 48g
Rating 3.0 (2 Reviews)
Good Morning Breakfast Casserole 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Good Morning Breakfast Casserole

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How to Make Good Morning Breakfast Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Cook sausage in a large skillet over medium heat until browned. Drain off any excess grease.
  3. While sausage is cooking, finely chop 1/2 cup of green bell pepper and 1/2 cup of onion. For faster cooling, place in the refrigerator while preparing the egg mixture.
  4. In a large bowl, whisk together 12 large eggs, 1 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Stir in cooked sausage, green peppers, and onions.
  6. Add 2 cups of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese to the egg mixture. Stir to combine.
  7. Pour the egg mixture into the prepared baking dish.
  8. Bake for 50-60 minutes, or until the casserole is set and lightly golden brown.
  9. Let cool for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

7g

Fat

84g

Carbs

8g