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Cappuccino Fudge Cheesecake Gluten Free Recipe

Indulge in this decadent Gluten-Free Cappuccino Fudge Cheesecake! This rich and creamy cheesecake is a masterpiece of flavor, expertly adapted from a classic recipe. We've kept all the delicious cappuccino fudge elements while making it completely gluten-free. Be prepared – this recipe uses high-quality ingredients, resulting in a truly unforgettable dessert. A perfect treat for special occasions or to simply impress your loved ones. Get ready for a seriously rich and satisfying experience!

Prep Time 60 mins
Cook Time 270 mins
Calories 444.4 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Cappuccino Fudge Cheesecake Gluten Free 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cappuccino Fudge Cheesecake Gluten Free

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How to Make Cappuccino Fudge Cheesecake Gluten Free

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a medium bowl, combine gluten-free graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan. Bake for 10 minutes, then cool completely.
  3. In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until combined. Beat in eggs one at a time, then stir in vanilla extract and coffee liqueur.
  4. In a separate bowl, whisk together cocoa powder, instant coffee, and flour. Gradually add to the cream cheese mixture, beating until just combined. Do not overmix.
  5. Pour batter into the prepared crust. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath).
  6. Bake for 75-90 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  7. Remove cheesecake from the oven and let it cool completely on a wire rack. Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

95g

Fat

94g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation For Large Groups Desserts Eggs Dairy Chocolate Cheesecake Cheese Number Of Servings