Ingredients for Individual Sausage Loaves
- Bulk Pork Sausage
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- Carrot
- Fine Dry Breadcrumb
- Chili Sauce
- 1 large egg
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon black pepper
- 1 teaspoon garlic salt
- Rubbed Sage
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How to Make Individual Sausage Loaves
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a large bowl, combine 1 lb sausage meat, 1 cup shredded carrots, 1/2 cup chopped green bell pepper, 1/2 cup chopped onion, 1 cup bread crumbs, 1/3 cup chili sauce, 1 large egg, 1 tablespoon chopped fresh parsley, 1/2 teaspoon black pepper, 1 teaspoon garlic salt, and 1/2 teaspoon dried sage.
- Mix thoroughly until all ingredients are evenly combined.
- Press the sausage mixture firmly into each of the 12 greased muffin cups, filling them about ¾ full.
- Place the muffin tin on a baking sheet to catch any drips.
- Bake for 30-35 minutes, or until the sausage loaves are no longer pink inside and cooked through. To check, insert a knife into the center; it should come out clean.
- Let the sausage loaves cool in the muffin tin for a few minutes before carefully removing them. Serve hot, topped with extra chili sauce if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
13g
Fat
30g
Carbs
3g
