Insalatina Con Fragole Al Balsamico Strawberries Arugula Balsami Recipe

A vibrant and refreshing Italian salad! This Insalatina Con Fragole Al Balsamico is incredibly quick and easy to make, perfect for a light lunch, side dish, or appetizer. Bursting with the sweetness of fresh strawberries, the peppery bite of arugula, and the tangy depth of balsamic glaze, this recipe is a taste of Italy in minutes. Get ready to impress with this simple yet elegant salad!

Prep Time 10 mins
Cook Time 15 mins
Calories 318.8 kcal
Protein 22g
Rating 5.0 (7 Reviews)
Insalatina Con Fragole Al Balsamico Strawberries Arugula Balsami 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Insalatina Con Fragole Al Balsamico Strawberries Arugula Balsami

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Insalatina Con Fragole Al Balsamico Strawberries Arugula Balsami? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Insalatina Con Fragole Al Balsamico Strawberries Arugula Balsami

  1. Wash and dry 5 oz (140g) arugula thoroughly.
  2. Hull and slice 1 cup (150g) fresh strawberries.
  3. Crumble 1/4 cup (25g) Parmesan cheese.
  4. In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1/2 teaspoon honey, and a pinch of salt and freshly ground black pepper.
  5. Arrange the arugula on serving plates.
  6. Top with sliced strawberries and Parmesan cheese.
  7. Drizzle the balsamic vinaigrette over the salad.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

17g

Fat

35g

Carbs

2g