Ingredients for Insalatina Con Fragole Al Balsamico Strawberries Arugula Balsami
- 5 oz (140g) arugula
- 1 cup (150g) fresh strawberries
- 1/4 cup (25g) Parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- Salt And Pepper
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How to Make Insalatina Con Fragole Al Balsamico Strawberries Arugula Balsami
- Wash and dry 5 oz (140g) arugula thoroughly.
- Hull and slice 1 cup (150g) fresh strawberries.
- Crumble 1/4 cup (25g) Parmesan cheese.
- In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1/2 teaspoon honey, and a pinch of salt and freshly ground black pepper.
- Arrange the arugula on serving plates.
- Top with sliced strawberries and Parmesan cheese.
- Drizzle the balsamic vinaigrette over the salad.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
17g
Fat
35g
Carbs
2g