Ingredients for Irish Cream Bread Pudding With Caramel Irish Cream Sauce
- 1 (1 pound) loaf day-old French bread
- 4 cups whole milk
- 1 1/4 cups heavy cream
- 5/8 cup Baileys Irish Cream
- 2 tablespoons unsalted butter
- 4 large eggs
- 1 1/4 cups granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup raisins
- 2 tablespoons water
- unit brewed coffee
- unit lemon juice
- 2 pinches salt
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How to Make Irish Cream Bread Pudding With Caramel Irish Cream Sauce
- Preheat oven to 325°F (160°C). Grease a 13x9 inch baking dish.
- In a large bowl, crumble 1 loaf (about 1 pound) of day-old bread, crusts included, into bite-sized pieces.
- In a separate bowl, whisk together 4 cups whole milk, 1 cup heavy cream, ½ cup Baileys Irish Cream, 1 teaspoon vanilla extract, and a pinch of salt.
- Pour the milk mixture over the crumbled bread, gently stirring to combine. Let it sit for at least 1 hour, or until the bread has absorbed most of the liquid.
- In a separate bowl, whisk together 4 large eggs, ¾ cup granulated sugar, and 1 teaspoon vanilla extract until light and frothy.
- Gently fold the egg mixture into the bread mixture, along with ½ cup raisins.
- Pour the bread pudding mixture into the prepared baking dish and smooth the top.
- Bake for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
- **Prepare the Caramel Sauce:** In a medium saucepan, combine ½ cup granulated sugar and 2 tablespoons water. Cook over medium heat, without stirring, until the sugar dissolves and turns into a light amber caramel.
- Carefully whisk in 2 tablespoons of unsalted butter, stirring constantly until it melts and is fully incorporated.
- Remove from heat and slowly whisk in ¼ cup heavy cream (be cautious of splattering!). Add more cream if needed to adjust the consistency.
- Stir in 2 tablespoons Baileys Irish Cream and a pinch of sea salt.
- Let the caramel sauce cool slightly before serving.
- Serve warm bread pudding topped generously with the caramel sauce.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
208g
Fat
54g
Carbs
37g
