Ingredients for Iron Skillet Blackberry Cobbler
- Salted Butter
- Whole Milk
- Vanilla Extract
- Self Raising Flour
- 1 cup granulated sugar
- 4 cups fresh blackberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Iron Skillet Blackberry Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Iron Skillet Blackberry Cobbler
- Prepare a two-zone fire in your charcoal grill: pile coals on one side, leaving the other side empty for indirect heat. Preheat the grill to medium heat (around 350°F).
- In a medium saucepan, melt 6 tablespoons (3 ounces) of unsalted butter over low heat.
- Remove from heat and stir in 1 cup of whole milk, 1 teaspoon of vanilla extract, 1/2 cup of all-purpose flour, and 1 cup of granulated sugar. Mix until just combined; do not overmix.
- Generously butter a 10-inch cast iron skillet.
- Gently add 4 cups of fresh blackberries to the bottom of the prepared skillet.
- Pour the batter evenly over the blackberries.
- Place the skillet over the indirect heat zone of the preheated grill, away from the hot coals.
- Close the grill lid and cook for approximately 50-60 minutes, or until the cobbler is golden brown and the filling is bubbly. Check for doneness around 45 minutes.
- Carefully remove the skillet from the grill using grill gloves. Let cool slightly before serving.
- Serve warm, straight from the skillet. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
184g
Fat
63g
Carbs
22g
