Ingredients for Israeli Salad Anytime
- 1 large cucumber, chopped into ½-inch pieces
- Tomatoes
- Baby Carrots
- 1 ripe avocado, halved, pitted, and diced
- Olive
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Israeli Salad Anytime? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Israeli Salad Anytime
- Chop 1 large cucumber into ½-inch pieces.
- Dice 2 large tomatoes into ½-inch pieces.
- Pit and roughly chop ½ cup Kalamata olives.
- Halve 1 ripe avocado, remove the pit, and dice into small pieces. Wrap the other half in aluminum foil and refrigerate for later use.
- If using, thinly slice or shred 1 medium carrot.
- Combine the cucumber, tomatoes, olives, avocado, and carrots (if using) in a large bowl.
- Add 2 tablespoons of fresh lemon juice, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Gently toss to combine. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
1g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Healthy
Very Low Carbs
Jewish Sephardi
Main Dish
Salads
Vegetables
Asian
Middle Eastern
Easy
No Cook
Beginner Cook
Kosher
Low Fat
Picnic
Vegan
Vegetarian
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Brunch
To Go
Technique
