Ingredients for Italian Biscuit Flatbread
- 1/4 cup mayonnaise
- Parmesan Cheese
- Basil Leaves
- 1 tablespoon dried oregano
- Green Onions
- 1 clove minced garlic
- Flakey Biscuits
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How to Make Italian Biscuit Flatbread
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine 1/4 cup mayonnaise, 1 cup shredded mozzarella cheese, 2 tablespoons chopped fresh basil, 1 tablespoon dried oregano, 2 tablespoons chopped green onions, and 1 clove minced garlic. Mix well.
- Separate refrigerated biscuit dough into 10 biscuits. (Use 10-12 ounce can of refrigerated biscuits)
- Gently press or roll each biscuit into a 4-inch circle on an ungreased baking sheet.
- Spread approximately 1 tablespoon of the cheese mixture onto each biscuit, leaving a 1/4-inch border.
- Bake for 10-13 minutes, or until the flatbreads are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
12g
Fat
13g
Carbs
5g
