Ingredients for Italian Chicken Breasts
- Kraft 100% Parmesan Cheese
- Dry Breadcrumbs
- Dried Oregano Leaves
- Parsley Flakes
- Paprika
- Salt
- Black Pepper
- Boneless Skinless Chicken Breast Halves
- 2 tablespoons melted butter
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How to Make Italian Chicken Breasts
- Preheat oven to 400°F (200°C).
- Lightly grease a 15x10x1-inch baking pan with non-stick cooking spray.
- In a shallow dish, combine 1 cup Italian-seasoned breadcrumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
- Melt 2 tablespoons of butter in a separate shallow dish.
- Dip each chicken breast in the melted butter, ensuring both sides are coated.
- Press each buttered chicken breast into the breadcrumb mixture, ensuring it's fully coated.
- Place the coated chicken breasts in the prepared baking pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the breading is golden brown. Internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
21g
Carbs
1g
