Izakaya Style Japanese Edamame Soy Beans In Pod Recipe

Name: Izakaya Style Japanese Edamame Soy Beans In Pod
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 2 pounds frozen edamame (in pod); Water, enough for boiling; 1 tablespoon kosher salt (or to taste); 1 tablespoon soy sauce; 1 tablespoon sake; 1 tablespoon mirin; 3 cloves garlic, minced; 1 teaspoon sesame oil; 1 small piece kombu; 1/2 teaspoon red pepper flakes (or more to taste); 2 tablespoons olive oil; 1-2 teaspoons spice paste (optional); 1/4 cup chopped kimchi (optional)

Experience the authentic taste of Japan's beloved izakaya pubs with this incredibly simple yet satisfying edamame recipe. Perfect for enjoying with beer, sake, or soju, this heart-healthy snack is quick, easy, and endlessly customizable. While incredibly simple, the vibrant flavor will impress! Add your favorite twists – miso, gochujang, tobanjan (Korean hot chili paste), chopped kimchi, and more! Elevate your next gathering with this irresistible appetizer.

Prep Time 5 mins

Cook Time 10 mins

Calories 124.1 kcal

Protein 21g

Rating 5.0 (1 Reviews)

Izakaya Style Japanese Edamame Soy Beans In Pod

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Izakaya Style Japanese Edamame Soy Beans In Pod

2 pounds frozen edamame (in pod)
Water, enough for boiling
1 tablespoon kosher salt (or to taste)
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon mirin
3 cloves garlic, minced
1 teaspoon sesame oil
1 small piece kombu
1/2 teaspoon red pepper flakes (or more to taste)
2 tablespoons olive oil
1-2 teaspoons spice paste (optional)
1/4 cup chopped kimchi (optional)

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How to Make Izakaya Style Japanese Edamame Soy Beans In Pod

Bring a medium saucepan of salted water to a boil. Add 1 pound of fresh or frozen edamame.
Boil for 5-7 minutes, or until the edamame is bright green and tender. If using frozen, add 1-2 minutes.
Drain the edamame immediately in a colander.
Transfer the edamame to a bowl. Drizzle with 2 tablespoons of olive oil and 1 tablespoon of soy sauce. Toss gently to coat.
Optional: Add 1 tablespoon of toasted sesame oil for extra flavor.
Optional: Add 1-2 teaspoons of your favorite spice paste (miso, gochujang, tobanjan, etc.)
Optional: Stir in 1/4 cup chopped kimchi for a spicy kick.
Serve hot or warm as a delicious snack or appetizer.