Ingredients for Jack Daniel S Bbq Sauce
- 1 medium yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup ketchup
- Vinegar
- 1/4 cup brown sugar (packed)
- Molasses
- Pepper
- Tomato Paste
- Liquid Smoke
- Tabasco Sauce
- Jack Daniels Whiskey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jack Daniel S Bbq Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Jack Daniel S Bbq Sauce
- In a large saucepan, sauté 1 medium yellow onion (finely chopped) and 2 cloves garlic (minced) in 2 tablespoons of olive oil until softened, about 5 minutes.
- Add 1 cup Jack Daniel's Tennessee Whiskey and bring to a simmer. Cook until the alcohol has mostly cooked off, about 5 minutes.
- Stir in 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar (packed), 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Bring the mixture to a boil, then reduce heat to low. Simmer uncovered, stirring occasionally, until the sauce has thickened to your desired consistency, about 20-25 minutes.
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
250 g
Sugar
1470g
Fat
1g
Carbs
147g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables American Southern United States Easy Low Fat Stove Top Dietary Low Cholesterol Low Saturated Fat Low In Something Onions Tomatoes Taste Mood Equipment Number Of Servings 3 Steps Or Less
