Ingredients for Jack Daniel S Pecan Pie
- Extra Large Eggs
- Granulated Sugar
- 1/2 cup (1 stick) unsalted butter, melted
- Dark Corn Syrup
- Pure Vanilla Extract
- Whiskey
- Semi Sweet Chocolate Chips
- Pecan Halves
- 10 Inch Deep Dish Pie Crust
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How to Make Jack Daniel S Pecan Pie
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the melted butter, corn syrup, sugar, eggs, Jack Daniel's, vanilla extract, and salt until well combined.
- Stir in the pecan halves until evenly distributed.
- Pour the pecan mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly and enhances the flavor.
- Enjoy your delicious and boozy Jack Daniel's Pecan Pie!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
112g
Fat
17g
Carbs
14g
