Ingredients for Jalapeno Apricot Sauce
- Tomato Sauce
- Low Sugar Apricot Preserves
- Rice Wine Vinegar
- Worcestershire Sauce
- Jalapeno Sauce
- Garlic Powder
- Black Pepper
- Salt
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How to Make Jalapeno Apricot Sauce
- Combine 1 cup apricot preserves, 1/2 cup finely chopped jalapenos (remove seeds for less heat), 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon soy sauce, and 1 teaspoon ground cumin in a medium saucepan.
- Whisk ingredients thoroughly to ensure even distribution of flavor.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce heat to low and simmer for 8-10 minutes, or until the sauce has thickened slightly and reduced by about 1/4. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before serving. Taste and adjust seasonings as needed (add more jalapeno for extra heat, or more brown sugar for extra sweetness).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
0g
Carbs
1g
