Ingredients for Cranberry Jalapeno Salsa
- 1 cup fresh or frozen cranberries
- Green Onion
- Fresh Orange Juice
- Honey
- Water
- Green Bell Pepper
- Fresh Cilantro
- 2 tablespoons sugar (or to taste)
- Jalapeno Pepper
- 1/2 teaspoon salt (or to taste)
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How to Make Cranberry Jalapeno Salsa
- Combine 1 cup fresh or frozen cranberries in a food processor.
- Pulse 3-4 times until cranberries are coarsely chopped, leaving some texture.
- Transfer the chopped cranberries to a medium bowl.
- Add 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 jalapeños (or 1/2 habanero or 1 serrano pepper, seeded and minced), 1/4 cup lime juice, and 2 tablespoons lime zest.
- Stir gently to combine all ingredients.
- Season generously with salt (start with 1/2 teaspoon and adjust to taste) and add 2 tablespoons sugar (or to taste, depending on cranberry sweetness).
- Cover and refrigerate for at least 3 hours (or up to 3 days) to allow the flavors to meld. Serve chilled and enjoy!
- Optional: Garnish with extra cilantro and a few lime wedges before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
200g
Fat
0g
Carbs
21g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Easy Refrigerator Dinner Party Holiday Event Low Fat Salsas Food Processor Blender Dietary Spicy Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Taste Mood Equipment Small Appliance
