Ingredients for Jam Brown Betty
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
- Bread
- Fruit Preserves
- Water
- Sherry Wine
- Desiccated Coconut
- Nuts
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How to Make Jam Brown Betty
- Preheat your oven to 350°F (175°C).
- In a medium bowl, gently toss the berries with 2 tablespoons of sugar and 1 tablespoon of lemon juice.
- In a large bowl, combine the flour, brown sugar, oats, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Spread half of the crumble mixture evenly into a greased 8x8 inch baking dish.
- Pour the berry mixture over the crumble layer.
- Top with the remaining crumble mixture, pressing it down gently.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
256g
Fat
54g
Carbs
36g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Condiments Etc Fruit American Oven Easy Fall Heirloom Historical Holiday Event Kid Friendly Winter Cakes Puddings And Mousses Grains Dietary Christmas Seasonal Comfort Food Low In Something Pasta Rice And Grains Taste Mood Equipment
